International Magazine for Cosmetics and Fragrances
Saccharide isomerate | Moisturisation is one of the most frequently requested claims by consumers. This article shows how a multifunctional moisturiser can cover a wide range of applications and what formulators should consider.
Eye patches | Among the solution to fight tired eye contour, hydrogel eyepatch has been favoured by consumers for years. From an ecological point of view, however, they have so far been able to score only few points. Alix Bellanné knows the latest advances here.
Natural cosmetic preservation | When developing green cosmetics, green preservation is also always a must in the formulas. There are some myths that Barbara Olioso would like to debunk and share.
Active ingredient | The topic of upcycling is currently on everyone’s lips, but it is not as new as some might think. Avocado oil, which was a by-product of pharmaceutical activity, was already being used for cosmetic purposes over 30 years ago. Inès Duvillier explains how the polyphenols derived from it can be used in eye care.
Formulations | Fluffy or creamy foams offer a pleasant feeling on the skin during application. Sprays allow for an even distribution of the formulation over a large area. No wonder they are popular with customers. We present a selection of formulations for sprays and foams.
Sustainability | Food by-products are being increasingly appointed as a reasonable source of natural raw materials used by the cosmetic industry. Stefania Zanzottera describes a range of functional ingredients deriving from the valorisation of non-edible olive fractions.
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For a long time now, anti-ageing care has not only been about skin care creams for women. Men have also discovered the positive. Also, there are more and more products for the whole body. We present a selection of formulations and ingredient suppliers that provide a comprehensive look at the latest innovations in the cosmetic market.
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Multifunctionals | In the course of the ever-increasing demand for natural ingredients in cosmetics, it is also worth taking a look at preservatives. In fact, there are effective options here such as fragrance components that can be used in a variety of ways.
Silicones | Making products even more environmentally friendly and saving resources is high on the agenda. One of the latest developments is the possibility of using recycled silicone polymers as ingredients. Alexander Selig talks about these ground-breaking results.
Emollient | One of the big challenges in hair care is the replacement of silicones by more environmentally friendly products offering the same level of performance. A new generation of emollients could be the solution.
New developments | The continuing trend to use natural or nature-based ingredients in cosmetics and body care ensures that more and more new ingredients enrich the market. Natural butylene glycol has even more advantages over its petro-based counterpart.
Evaluation | The demands on hair care are high. Increasingly critical customers also want the promised benefits to be verifiable. Anne Charpentier presents the various methods of testing products for their effectiveness in terms of protection and care.
Not all peptides are the same. That is why it is important to know what peptides are, how they work and what they do. In addition, Dr Larissa Legewie explains the small but subtle differences between these biomimetic messengers.
Preservatives have a bad reputation, especially among consumers, but are necessary to prolong the shelf life of cosmetic products. Tom Fricke and Petra Schaal explain how their share can be reduced by using natural-based boosters.
The skin of an adult human being has a total area of 1.8 square metres on average. Plenty of space for good personal care products. After all, body care has long been regarded by customers as an important part of their daily beauty and well-being routine. This selection reflects current market trends.
Feeling good in your skin is an aspect that is increasingly important to customers. Body care plays an important role in this. New approaches to ingredients are necessary so that it is no longer perceived as a necessary evil but as an essential part of the daily care routine.
The trend towards natural ingredients in cosmetics and also towards the use of vegetable oils continues to strengthen. Due to their composition, these harbour problems in terms of stability during the product’s shelf life. Arielle Springer and Dr Sandra Kiese present a process to increase the stability of the products.
Upcycling of by-products and waste from the agricultural, beverage, food and fragrance industry is a promising solution to produce valuable ingredients for cosmetics and to have full circularity with a zero-waste approach. Prof Dr Andrea Wanninger and her students show what is currently possible.
The tasks of hair care have long since gone far beyond cleaning and detangling the hair. Sensitive scalps need to be cared for, curls should look beautiful and styling products have to protect the hair as well. This overview offers a selection of the latest formulations that reflect the current trends on the market.