International Magazine for Cosmetics and Fragrances
Behind a successful cosmetic product, there is a lot of work by the chemists. They are constantly researching and developing new concepts to ensure the best possible use of all raw materials. Giorgio Dell’Acqua talks about the current situation.
The sun protection objectivation subject represents a complex issue between in silico, in vitro, in vivo and hybrid methods at least as important as the challenge of the formulation itself. Anne Charpentier explains different methods with their advantages and disadvantages.
In synergy, several microorganisms ensure a healthy oral flora. If this is out of balance, inflammation and periodontal diseases can develop, which sometimes lead to systemic diseases. Stefan Fellner reports on the positive effects that the use of an extract from medicinal moor can have.
Advertisement
The coronavirus pandemic has changed consumer demands for face and colour cosmetics over the past two years. Nourishing and even rejuvenating effects in addition to colour are very popular. We present a selection of formulations and ingredients suppliers that provide an insight into some of the latest innovations on the market.
Fermentation | Preservatives help extend shelf life. As consumers increasingly demand natural ingredients, new solutions are needed. Anna Crovetto presents a new way of containing the proliferation of bacteria and fungi in headspace.
Personal hygiene | Body odour is unpleasant, and most people try to prevent it with the help of antiperspirants. Functionalised calcium carbonate has the potential to become a natural alternative to the commonly used aluminium salts. Julia Ivanov reports on promising study results.
Moisture source | Mosses have great potential as cosmetic ingredients. Especially with aloe- moss, it has been shown that it cannot only increase the moisture content in the skin but also has a positive influence on its distribution.
Invaders | To ensure consumer safety and the shelf life of cosmetics, product purity is essential. But despite great care, bacteria, yeast, and mould can get into the products. Dr Bernhard Fellenberg explains which are the most common in cosmetics and what a contamination can cause.
Market | There has been an increasing demand for products that promise to keep the skin microbiome healthy and regenerate. Accordingly, a lot of energy is invested in the development of new products. Sreedevi Kakkad gives an overview of the current developments on the market.
Solid forms | The trend towards solid forms for cosmetic and personal care products is gaining momentum. Combining these formulations with skin microbiome-friendly formulations poses a particular challenge for the development of new products. Dr Nora Schiemann explains the role that beads can play in this.
Ratio of bacteria | The microbiota of the skin is a unique ecosystem for everyone, whose role in metabolic, immunological, and neurological functions is now well established. Petra Schlegel knows what effects an imbalance in bacteria can have on the health of the skin, and how the balance can be restored.
The positive effects of probiotics on skin health are well known. A new manufacturing process makes it possible to combine the benefits of a probiotic for skin care with the use of traditional cosmetic ingredients.
Classics | Unlike in the modern and sometimes short-lived trend segment, medically oriented cosmetics rely on classics. Active ingredients, that have been used successfully for a long time and are considered to be stable. The following essay sheds light on the “Big Five” among the classics, their functional properties and the variants currently used in cosmetic products.
Sustainability | Active ingredients obtained from food production waste are on the rise. David Manzano and Clara Vigo show how an ingredient obtained from apple pomace closes the cycle of sustainability and at the same time improves skin health.
The task of emulsifiers is to combine non-miscible liquids such as water and oil in cosmetic products to form an emulsion. A new blend of natural emulsifiers also shows antimicrobial properties. Nargiza Cakir, Dr Malte Sietzen and Dr Fernando Ibarra have studied the advantages that result in the manufacture of cosmetic products.
Vegetables provide lots of healthy ingredients – not only in nutrition. Vinay Kumar Singh explains how fermentation can also be used for cosmetic products.
Preservatives are necessary to extend the shelf life of cosmetics. But they do not have a good reputation with customers. Barbara Olioso knows how they are currently developing in order to increase both acceptance and tolerance.
Regardless of the skin type, there are creams, lotions and exfoliants for a wide variety of needs. We present a range of formulations and ingredient providers that offer a comprehensive overview of the latest innovations in the market.
Advertisement
Compalen Slip Strip are ready-to-use care compounds from GRAFE for the production of slip strips that make wet shaving particularly gentle and pleasant. Carrier materials are polystyrene (PS) or thermoplastic elastomers (TPE) for processing by injection moulding or extrusion. When compounding Compalen Slip Strip, GRAFE uses its extensive know-how in the additivation of thermoplastics to … Read more
Advertisement
Ceramides for all tones and textures! From celebrities like Rihanna with her Fenty Beauty line to smaller labels, inclusive beauty is here to stay and gives new as well as established brands the chance to be part of the revolution and to lastingly expand their circle of customers. Evonik has been conducting fundamental research into … Read more