Cream gel with green sparkling effect, pH: 5.3 – 5.8, Viscosity (D0): 70,000 – 100,000 cps (Brookfield RVT/Spindle C/5 rpm/1 minute/25°C) Cos1604_ForAshland.pdf
International Magazine for Cosmetics and Fragrances
International Magazine for Cosmetics and Fragrances
Cream gel with green sparkling effect, pH: 5.3 – 5.8, Viscosity (D0): 70,000 – 100,000 cps (Brookfield RVT/Spindle C/5 rpm/1 minute/25°C) Cos1604_ForAshland.pdf
