Martina Heldermann of Inolex shows in her article in COSSMA 3/2001 how, by the clever use of commonly found alternatives, safe and “preservative free” formulations can be developed.
picture: Jeanette Dietl, Fotolia.com
Martina Heldermann of Inolex shows in her article in COSSMA 3/2001 how, by the clever use of commonly found alternatives, safe and “preservative free” formulations can be developed.
picture: Jeanette Dietl, Fotolia.com